About PinkPepper
AI food safety compliance software built around real operational work
PinkPepper was built for food businesses that need faster help with HACCP, allergen records, SOPs, audit preparation, and day-to-day compliance questions without relying on generic AI output.
Dr Joao
Founder and scientific lead
Why PinkPepper exists
PinkPepper was founded by Dr Joao, a food scientist with a background in chemistry and food science and hands-on experience helping food businesses build and maintain compliance systems.
After building iLoveHACCP, it became obvious that creating the plan is only one part of the problem. Teams still need practical help with allergen management, SOPs, audit preparation, and document review after the first HACCP draft exists.
“Traditional consulting is too slow and too expensive for routine compliance work. PinkPepper is my attempt to make specialist-grade food safety support more available without turning it into vague software copy.”- Dr Joao
What makes it different
PinkPepper is designed around the documents, questions, and recurring review work that food businesses actually have to complete.
Specialized AI agent
Grounded in food safety workflows, not generic assistant patterns or broad open-web chatter.
Built around working documents
Focused on HACCP plans, SOPs, allergen records, monitoring logs, and audit-readiness work.
Consultant-backed direction
Designed to support real food safety work, with a clear path to human review when risk is higher.
Practical over performative
The goal is usable compliance output that helps operations move, not impressive but empty AI prose.
Core paths to explore next
HACCP workflows
See the main workflow for hazard analysis, CCP structure, and corrective action drafting.
Template library
Use the strongest templates first if you need structure before a custom draft.
Food safety articles
Browse practical guidance on HACCP, allergen management, audits, and operational compliance.
Part of the iLoveHACCP family
PinkPepper sits alongside iLoveHACCP.com. One helps teams get a HACCP plan started; the other focuses on the ongoing compliance work that comes after that first plan exists.
Put this to work in your operation
Start generating HACCP plans, SOPs, and allergen records today. Upgrade when you need more formal audit and review workflows.